


Replace these every slider sentences with your featured post descriptions.Go to Blogger edit html and find these sentences.Now replace these with your own descriptions.
Replace these every slider sentences with your featured post descriptions.Go to Blogger edit html and find these sentences.Now replace these with your own descriptions.
Replace these every slider sentences with your featured post descriptions.Go to Blogger edit html and find these sentences.Now replace these with your own descriptions.
![]() |
{ momo (auntie), what you doing there? } |
![]() |
{ what? raking leaves? let me check it out. } |
![]() |
{ so how does this whole raking thing-a-ma-jig work? } |
![]() |
{ ooh, like this? } |
![]() |
{ piece of cake! i can do it with one hand. } |
![]() |
{ that's enough hard work for today. } |
![]() |
{ now time to play! } |
![]() |
{ see you later! } |
![]() |
{ the chaos } |
![]() |
{ the beauty created } |
![]() |
{ the joy to be had } |
Coconut Cupcakes with Cream Cheese Frosting
(Recipe from Ina Garten)
INGREDIENTS:For the frosting:
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk (don't make the mistake I have and get low-fat; it'll change the texture of the cupcake)
- 14 ounces sweetened, shredded coconut
(I used a different recipe to get a thicker frosting which is better for decorating)
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter (1 stick), softened
- 2 cups sifted confectioners' sugar (I always cut the sugar in half, so I only used 1 cup)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
DIRECTIONS:
Preheat the oven to 325 degrees F.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs, 1 at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In 3 parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 7 ounces of coconut.
Line a muffin pan with paper liners. Fill each liner to the top with batter. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Allow to cool in the pan for 15 minutes. Remove to a baking rack and cool completely.
Meanwhile, make the frosting. In the bowl of an electric mixer fitted with the paddle attachment, on low speed, cream together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
Frost the cupcakes and sprinkle with the remaining coconut.
![]() |
{ last year's halloween } |
![]() |
{ cj enjoying a juicy plum. just a prime example of the mess i'm cleaning up after. } |
![]() |
{ boys making their usual mess } |
![]() |
{ cj is less of a terror at the playground. here he plays with a few friend. } |