The best chocolate chip cookies ever! A friend of mine introduced me to these delectable delights, and I've been hooked since.Here is the link to the recipe in NY Times: http://www.nytimes.com/2008/07/09/dining/091crex.htmlTime: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chillingINGREDIENTS:2 cups minus 2 tablespoons (8 1/2 ounces) cake flour1 2/3 cups (8 1/2 ounces) bread flour1 1/4 teaspoons baking soda1 1/2 teaspoons baking powder1 1/2 teaspoons coarse salt2 1/2 sticks (1 1/4 cups) unsalted butter1 1/4 cups (10 ounces) light brown sugar1 cup plus 2 tablespoons (8 ounces) granulated sugar2 large eggs2 teaspoons natural vanilla extract1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (I use semi-dark chocolate bars and cut into...