I've just recently discovered the convenience and beauty of the slow cooker. We had gotten one as a gift for our wedding (that was five years ago) and had only used it once. That was until September of this year, and now I use it at least once a week.
{ turkey chili cooked in a slow cooker } |
TURKEY CHILI RECIPE
(from Rival Crock-Pot Slow Cooker Recipe Cookbook)
{ ingredients from trader joe's. super affordable & good for you! } |
- 1 pound ground turkey
- 1 small onion, chopped
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (15 ounces) garbanzo beans, rinsed and drained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (8 ounces) tomato sauce
- 1 can (about 4 ounces) chopped mild green chilies, optional
- 1 to 2 tablespoons chili powder (I use taco mix powder)
{ sautee turkey & onions, and then throw everything into the pot. easy as that. } |
1. Cook turkey and onion in medium skillet over medium-high heat, stirring to break up meat until turkey is no longer pink. Drain, place turkey mixture into the Crock-Pot slow cooker.
2. Add tomatoes with juice, beans, tomato sauce, chilies and chili powder; mix well. Cover; cook on HIGH for 6 to 8 hours or until done.
[Makes 6 to 8 servings. Prep time: 10 to 15 minutes. Cook time: 6 to 8 hours.]
Complete the meal with sour cream, shredded cheese, and cornbread or nachos. I also modify the recipe for the kids. I don't include green chilies and will rinse the turkey chili before serving it to the boys because the chili powder does have a little kick to it. The boys love and enjoy it!
The convenience with the slow cooker is that I can whip up the meal in the morning or while the boys are taking their mid-afternoon nap, and by early evening, dinner is ready!
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